Wine school and college catering partnership bubbles up nicely
COLEG CAMBRIA and wine experts have raised their glasses to a new hospitality partnership. The…
Food & Drink
Duke & Duchess of Cambridge get a taste of Anglesey’s finest on former home island
The Duke and Duchess of Cambridge got a taste of some of North Wales’ finest…
Sausage roll power to help charity walk break through £1m barrier
A charity walk is aiming to go out with a bang by breaking through the…
Council working with property owners to drive Rhyl trade
A plan to spruce up town centre buildings in Rhyl is already having an impact….
Twist to the tale as bakery attracts global interest in gluten free products
A growing bakery is attracting worldwide interest in its gluten free products after winning a…
Mooving on up – North Wales ice cream maker gets green light for expansion
Chilly Cow Ice Cream Ltd is set to increase production after Denbighshire County Council planners…
Gwynedd schoolgirl chosen as the face of St. Davids Day
A schoolgirl from Gwynedd is the face of an inspirational TV and social media campaign…
Racecourse business welcomes college students as base is given £21m revamp
A COLLEGE jumped at the chance to house its student restaurant at an award-winning racecourse….
Students cooked up a storm by taking over the kitchen at one of Wales’ top restaurants.
Learners from Coleg Cambria’s Catering and Hospitality courses prepared, cooked and served food for diners…
Welsh cheese officially named ‘best in the World’
A Red Leicester cheese made on the Llyn Peninsula with milk from Welsh cows has…